lemon
eggplant
swiss chard

Galilee Region: Local and sustainable 

In the Galil we will visit locations that highlight regional cuisine, and offer a look into Israeli sustainable farming and eating. On this trip we will learn about organic food products and the importance of Kibbutz agricultural in Israel’s history. We will tour a farm and even test out how it feels to work on the land.  We will also integrate the historically important city of Nazareth to gain insight into Arab-Israeli cuisine. 

Trip Highlights Include: 
  • Pick up from the hotel and drive to the Kibbutz**
  • Breakfast in an organic vegetable farm
  • Tour of an organic vegetable farm, organic dairy farm, and volunteer work in the fields
  • Lunch at the organic Kibbutz restaurant 
  • Tour of Nazareth's city’s markets, tasting of the city's famous sweets, and a tour of a 100 year old spice factory 
  • Dinner at a top-rated restaurant in Nazareth 
  • Wine-tasting upon request at a regional favorite

*Itinerary will vary based on the group’s requests and availability of activities.
**Pick up and drop off is from the Tel Aviv area. Transportation can be arranged from other locations for an additional charge. 

This tour requires a minimum of four participants and is offered upon request. 
Israel Food Tours