Galilee Region: Local and sustainable
In the Galil we will visit locations that highlight regional cuisine, and offer a look into Israeli sustainable farming and eating. On this trip we will learn about organic food products and the importance of Kibbutz agricultural in Israel’s history. We will tour a farm and even test out how it feels to work on the land. We will also integrate the historically important city of Nazareth to gain insight into Arab-Israeli cuisine.
**Pick up and drop off is from the Tel Aviv area. Transportation can be arranged from other locations for an additional charge.