lemon
eggplant
swiss chard

Carmel Region: Cultural Influence on the Israeli Culinary Experience

Trip Highlights Include: 
  • Pick up from the hotel and drive to the North**
  • Tasting of the region's top hummus and visit to the country's artist colony
  • Cultural visits to a monastery and to learn about the Druze history
  • Homemade Kosher Lunch and cooking workshop with a Druze family whose family has been in the region for hundreds of years 
  • Wine tasting at one of Israel's award-winning wineries

*Itinerary will vary based on the group’s requests and availability of activities.
**Pick up and drop off is from the Tel Aviv area. Transportation can be arranged from other locations for an additional charge. 

This tour requires a minimum of four participants and is offered upon request. 
Israel Food Tours