 Knafeh being served at Al-Mukhtar Sweets The delegation was heading to Nazareth, and the chefs wanted to taste knafeh, a pastry made of soft cheese topped with syrupy kadaif noodles. So after a lunch of traditional salads, falafel and shwarma near the Church of the Annunciation, we found some to taste. (By Liz Steinberg)   
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27/1/2018 12:46:33 am
Great blog and I like what you have to say and I think I will tweet this out to my friends so they can check it out as well. I like what you have to say great article. Thank you for sharing your infomation Leave a Reply. | AboutA blog about Israeli food and wine, from where to get the best hummus, great recipes and updates about our culinary tours throughout Israel - and everything in between. ArchivesOctober 2011 Blog RollAri Cooks
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