 Knafeh being served at Al-Mukhtar Sweets The delegation was heading to Nazareth, and the chefs wanted to taste knafeh, a pastry made of soft cheese topped with syrupy kadaif noodles. So after a lunch of traditional salads, falafel and shwarma near the Church of the Annunciation, we found some to taste. (By Liz Steinberg)   
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